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You'll only find out/taste if its really got the scorching once the SG gets down closer to FG. The sugars mask it... Hope that's not the case for...

all good and +1 to what Jig said. I pitch straight from the fridge too now since watching the same vid about yeast from WL on YT

Shit i couldn't have planned that any better after my misshap on friday. Nope ill be keeping these ones for consumption Sent from my SM-A515F...

Goeie f0k, daai lyk bad. :smash_puter: If iy was me, I would dump the FV and start with a new one.

There is no need to pitch from room temp ... I pitch straight from the fridge and have been for years. Even White Labs said you can pitch direct...

If not the flour, what else could it be? Yeah it is a logik urn. It certainly didn't smell burnt.

Thanks capunt. I did put it back in the end. Took it out this morning to get to room temp and then pitched it. I put a teaspoon into the smaller...

For the win. But I hope 'all-drain' is not a Freudian slip, and you intend your double brews to be drinkable! :cheers:

Dude thats ugly! I really hope its a "good" infection. But it looks like old cheese. Probably better to infect a keg rather then 50 bottles Sent...

Yeah that one sucks! I did learn one other thing yesterday. I had a double brew day with a guy who's never done all drain before and the penny...

Nevermind... I did an entire smash brew with biscuit malt, having confused it with Maris Otter when I bought it. Needless to say, not much came of my...

Seems to be going again, if it's the same one. This was posted 2 hours ago as of now ...

i actually sent him a message about it. Not looking for the lot but that mash tun though....

Well, that's ONE way to avoid some bottling :lol:

yeah i'd be careful with that. The exact same happened to me and I had to dump a batch because of scorching. I hope this brew doesn't taste like an...

I actually did let it ride out, it has a nice fruity slightly sour taste so seems like it was a Brett infection, most likely introduced when I dry...

Aaaah shit, that sucks... :( Must say though, the pic looks damn cool. Like something under a microscope. You gonna let it ride out and see...

Yeah maybe, thats stuff is nuts. You could go grain to glass in 3 days flat if you wanted to Sent from my SM-A515F using Tapatalk

Put it back asap. I watched a vid form White Labs on YT and the engineer explained that as soon as yeast comes to non hibernation temp and there...

Roughly 3l. I did a taste test befor dumping, could have been my imagination but i could clearly taste it. One of the reasons I brew is that I have...

My last ferment was Voss @ 23ºC ... went from 1,047 to 1,010 in 2 days, so even at 21 I think the Kveik will multiply faster than the US05 ?

That urn looks exactly like my logic. I dont get any of that gunk though. I do get a white buildup over 3 or so brews that im guessing is a calcium...

I hope that's all it is :thumbsup:

Yeah why listen to free advice when you can pay for the lesson yourself......... Sent from my SM-A515F using Tapatalk

From watching a shit load of brewing videos on YT, you'll be surprised how many brewers I spot that actually forget about the sanitizer in their FV's...

I gave some oslo an a backup ragnarok to a new brewer yesterday. He forgot the instructions and so we'll have some kveik blend after this. You could...

yip, not a fan of lemon drop

I did a first batch with W34/70 but it came out too clean. The S23 matched Castle Lite better.

I have mixed US05 and MJ M44 (US west coast) - (50/50). MJ42 (New world strong ale) and MJ44 - (50/50). SafAle WB06 and Lallemand Belgain Wit -...