Activity Stream

Filter

Sort By	Time	Show
Recent Recent Popular Popular	Anytime Anytime Last 24 Hours Last 24 Hours Last 7 Days Last 7 Days Last 30 Days Last 30 Days	All All Photos Photos Forum Forums Articles Articles Blog Blogs

Filter by: Blogs

Clear All

No Recent Activity

Latest Forum Posts
- You'll only find out/taste if its really got the scorching once the SG gets down closer to FG. The sugars mask it... Hope that's not the case for you though :)
  
  Getting rid of kettle buildup
  
  Yesterday, 22:14
- all good and +1 to what Jig said. I pitch straight from the fridge too now since watching the same vid about yeast from WL on YT
  
  Re-using month old kveik voss
  
  Yesterday, 22:10
- Shit i couldn't have planned that any better after my misshap on friday. Nope ill be keeping these ones for consumption Sent from my SM-A515F using Tapatalk
  
  What did you learn today
  
  Yesterday, 21:26
- Goeie f0k, daai lyk bad. :smash_puter: If iy was me, I would dump the FV and start with a new one.
  
  We'll that sucks.
  
  Yesterday, 21:16
- There is no need to pitch from room temp ... I pitch straight from the fridge and have been for years. Even White Labs said you can pitch direct from fridge :thumbsup:
  
  Re-using month old kveik voss
  
  Yesterday, 21:12
Tag Cloud

ball valve bohemian lager yeast bottles brewing chamber cooling diy bench bottle capper equipment extract for sale ginger beer grolsch heat heating help please high fg ipa kegging kegs lockdown maris otter nfp noob pineapple beer sa hops sanitary ball valve stuck fermentation swingtop twang valve

All times are GMT +2. The time now is 00:53.