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Well it didn't last long. I bought a Molotov kit from Beer Guevara. I reckon 8lt a month won't be too bad:lol:

That recipe (screenshot) that I posted above says table sugar ... thats a bsmx file I imported years ago and im sure it's based off of the same...

Some interesting recipe's.. EDIT: That Revvy's Blonde - the sugar they use.. what type of sugar will that be. Can I use normal white sugar or...

So, I got impatient and bottled one of my 5gal fermenters of this Belgian Saison brew I did 10 Jan. All completed the final fermentation and is now...

I have about 50g of "old" fuggles. thinking of doing a simple SMaSH to down-down in this hot weather :cheers: Just Pale malt + fuggles to about...

That NO2 is almost identical to one I've got saved from back in 2012. It's called "Innocent Blond"

well we poked AlexBrews thread to bits, I'm looking forward to his feedback on his brew and beer. Not for the 'told you so' but for the 'it's better...

Looks like a hectic but good weekend there Jitters. That Karmeliet kicks, it's a have one and head-to-bed-beer for me. I'm kegging tonight followed...

Scar is going to be there for a while still, I believe :P

Oh I didn't mean your sour beers as in "yours" specifically, More like "the sour beers you can find out there". And I'm fully clued up about the...

must be someone else, i dislike sab, sour, salty, coriander and banana anything in beer. i'm not a purist either...just grumpy.

Going on a heavy Belgian tour. 1. American wheat, is just half pils and half wheat with caraBelge. using a Belgian yeast to get the slurry going...

I have done it twice! First time I managed to hold onto the spear, it nearly pulled my arm out of socket! Second time was just stupid, no comment. ...

Lol toxxyc.. bottles are dangerous business. How's your battle wound these days?

See, that I can respect. It's how I feel about your sour beers, like gose and all those styles infected with brett or lacto. I just don't "get" it....

Just FYI, the owner of Brewhogs almost died a few years back when the spear exited a keg he was opening on the pressure pad wasn't...

Don't get involved. There's enough places selling the wort and enough selling the hardware ... they can sort themselves. Friends don't come visit...

Have used Riwaka in a Grapefruit IPA before, excellent hop.

Good advice, that is exactly what they have been doing, but now they want me to share. Will ponder a bit more...

Dont have exp with all those mentioned. But motueka is mind blowing and Nelson. Is not what i wanted but actually can be real cool in the correct...

I was at Brewcraft in Kempton park yesterday and they had a few packs left of some of the NZ hops.

Yes, have heard good things. From the lack of responses I guess none available here at the moment, which is what the Google also suggested. ...

to be fair, i have had some atrocious 'craft' beer before. in the before covid time, if the few vendors i trust doesn't feature on the taplist i'd...

a few things - selling alcohol without a license is a one way ticket to sadness. dont do it - pressure vessels are rated for a reason, stainless...

I believe a corny is rated at 130PSI, probably about 9 bar. Burst pressure and commercial kegs are probably much higher. But the 3 bar is still...

No sure. I'll leave this here too: https://stateimpact.npr.org/new-hampshire/2012/10/24/company-faces-osha-fine-in-fatal-redhook-keg-explosion/ ...

Hmm, Steel kegs have a max operating pressure of 3 bar, PET kegs have the same rating. Home brewers carbonate at 1 bar, I can't see the issue here. ...

Redhook releases details of fatal keg explosion - News - seacoastonline.com - Portsmouth, NH I'll just leave this here..

Not sure, but I can imagine it's a PITA to clean them after use... I just want to fill the PET Keg, give it to a friend and forget about it..

Awesome stuff, well done. :cheers: