• Welcome

    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…
  • Recent Forum Posts


    Beer pics


    Sent from my iPhone using Tapatalk

    Mouter Today, 15:47 Go to last post

    Growing Hops

    I think your climate and location will work really well for growing hops. Interested to see how it works out.
    Been wanting to try growing some in

    Rocket-Boy Today, 15:16 Go to last post

    Beer pics

    I know that camp site.. on the far right of the picture where that wooden structure is - we camped there couple of nights for New Years, year before.

    AlexBrew Today, 15:08 Go to last post

    Beer pics

    SMaSH on the Breede river yesterday. Went well with the scorching temperature.

    Sent from my iPhone using Tapatalk

    Mouter Today, 14:48 Go to last post

    Newby question - (first of many)

    Great. And? ... did it pour a nice head?
    So it turned out fine... as it usually does.
    You'll find that primed bottled beer is good at 2 weeks

    AlexBrew Today, 12:24 Go to last post