• Home Page RSS Feed

    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts


    Kegging basics

    50l keg is where I'm heading, specifically for my pilsners, I'll keep the corneys for apa, english ale and experimental brews.

    Sent from

    groenspookasem Yesterday, 20:54 Go to last post

    Beer pics

    Sounds perfect! I will need to up my game.

    PaBz0r Yesterday, 17:13 Go to last post

    Beer pics

    I'm getting myself into that cycle as we speak, just going to take about 3 weeks to be in it fully

    BackOffMyBrew Yesterday, 17:08 Go to last post

    What did you learn today

    Had an almost disastrous ending to a brew day.. first time using LC's yeast and didn't care to look if it had a second cap after removing the big cap..

    PaBz0r Yesterday, 17:08 Go to last post

    What are you brewing?

    Took the reading. Came in at 1.080. I don't know exactly what my volume is, but it looks like around 12 litres. Might be a tad more. I worked with

    Toxxyc Yesterday, 16:45 Go to last post