I'm with Lang on this one. Don't trust what those recipes say. The Kveik ales says to ferment at 20 and condition at 10? Ok.... if you like waiting longer
CaPunT Yesterday, 22:43I see your point. How long do you have the yeast in the starter before pitching ?
For me that doesn't do no-chill, it means I would have
Based on that, I would ignore the recommendations in all cases. An IPA will be well past it's prime before you even open your first bottle.
Whoops. Used an unknown "whiskey yeast" , average temp for which Google told me was 20 to 30 deg. Set my box at 25C thinking that would be easy
Langchop Yesterday, 21:35
Sharing a fridge between fermentation and kegging?
I'm going to be kegging this coming Saturday, so I'm currently trying to get up to speed on everything as best I can ahead of that... What's the word
Rikusj Yesterday, 23:18