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    Congratulations! You have successfully stumbled upon (or been given the link to) the Worts and All forum dedicated to the age old art of home brewing.

    I know, I know, you’re thinking “Wow, what a cool name!” but trust me, there’s so much more to it than that.

    Sure, this is a place to hang out and talk beer, but it’s also about a lifestyle and an ethos. This is where we want to hear your stories of hand crafted Stout and Chocolate Ice Cream, your tales of Old Speckled Hen Sausages and all about that little tiny pub you discovered in the middle of nowhere where the owner made his own cheese and dished out shots of home-made limoncello in frozen shot glasses in the shape of Table Mountain.

    This place was created by a few likeminded individuals who were sick and tired of trawling foreign forums for information. What do the British know about locating Cascade hops in Bela-Bela? What do the Americans know about trying to locate a decent sized glass carboy in Africa? What do the Belgians know about great clubs like Southyeasters and Worthogs?

    So really it’s all about you. Come in, share, enjoy…

  • Recent Forum Posts


    What are you brewing?

    I see David Heath YT has a video out on a raw Saison ..

    AlexBrew Today, 07:35 Go to last post

    Beer pics

    Strange how all these NEIPAs posted here look similar.
    I must bew one soon .. while summer is not letting go

    AlexBrew Yesterday, 20:04 Go to last post

    What are you brewing?

    Jip 30min boils is where I'm at. I'm still toying with a raw beer idea though. Read a raw neipa exbeeriment this week and it got me going again

    jannieverjaar Yesterday, 19:41 Go to last post

    Chemicals for brewing

    I was sure their scientific name was Brandy squeeze bottle!

    Sent from my SM-A515F using Tapatalk

    jannieverjaar Yesterday, 18:27 Go to last post

    Beer pics

    My latest NEIPA 6.7% and 225g of hopping goodness
    25g citra
    25g Mosaic
    25g Sabro
    150g Southern Passion


    hopingmadinZam Yesterday, 17:01 Go to last post