That recipe (screenshot) that I posted above says table sugar ... thats a bsmx file I imported years ago and im sure it's based off of the same original recipe?
Even in that link it says table...
Some interesting recipe's..
EDIT: That Revvy's Blonde - the sugar they use.. what type of sugar will that be. Can I use normal white sugar or brown or does it have to be some speciality sugar?
So, I got impatient and bottled one of my 5gal fermenters of this Belgian Saison brew I did 10 Jan. All completed the final fermentation and is now in my new freezer at 2°C for 4days. The other 2...
I have about 50g of "old" fuggles.
thinking of doing a simple SMaSH to down-down in this hot weather :cheers:
Just Pale malt + fuggles to about 30IBU @ 4.5%abv
Did one years ago and it was...
That recipe (screenshot) that I posted above says table sugar ... thats a bsmx file I imported years ago and im sure it's based off of the same original recipe? Even in that link it says table...
What are you brewing?