Langchop
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- 30th January 2018
- Last Activity
- Yesterday 22:48
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Older Activity
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Yesterday, 22:02After all the fun with digital inaccuracy, this is where I currently am in my brewing evolution... More costly but you can be a lot more confident...9 replies | 1619 view(s)
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Yesterday, 11:08Spook. I thought with your little hiatus you would come back more chilled ;)21 replies | 401 view(s)
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Yesterday, 11:06Ferment in your boiler. :) The yeast nibble it clean for you :lol:23 replies | 353 view(s)
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17th January 2021, 20:01For the win. But I hope 'all-drain' is not a Freudian slip, and you intend your double brews to be drinkable! :cheers:783 replies | 96162 view(s)
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17th January 2021, 17:19Nevermind... I did an entire smash brew with biscuit malt, having confused it with Maris Otter when I bought it. Needless to say, not much came of my...783 replies | 96162 view(s)
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17th January 2021, 17:16Seems to be going again, if it's the same one. This was posted 2 hours ago as of now ...4 replies | 103 view(s)
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16th January 2021, 16:30Kind of sounds like something you wouldn't like in any beer? Or do you reckon it was the combination that made it medicinal?6 replies | 98 view(s)
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16th January 2021, 16:28Ouch! You must have shed a tear. I would have. Nothing worse than that empty feeling when pouring down the drain huh?783 replies | 96162 view(s)
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16th January 2021, 12:34I would have thought they would use the T90 blend, as apparently it's made for the seasonal consistency, and is mostly S. Star. Don't open old...21 replies | 401 view(s)
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15th January 2021, 22:02I would say use a parrot on your stripping run, only, so you can watch and see what the ABV does... For interest and learning only. Then in the...166 replies | 5970 view(s)
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15th January 2021, 08:40150 deg seems to be the sweet spot for sweet. Not sure why this table indicates 3 hours. I did all mine at 3 hours but I since found that 1 hour...25 replies | 409 view(s)
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15th January 2021, 07:30True story, I do have to drop a drying cloth in there from time to time. When I built my keezer and got the new freezer I actually silicone...15 replies | 259 view(s)
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15th January 2021, 07:14*** Did you mean 'beer' ?*** PS. Sorry, couldnt resist. :cheers: Hope you didnt let your neighbours get a whiff of the brewday happening!?1033 replies | 52336 view(s)
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15th January 2021, 07:10I think Toxxyc can chip in here. I think he had a big project to recreate a caste lite for his father in law, or something to that effect.21 replies | 401 view(s)
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15th January 2021, 07:06Not sure how you are doing it, but if you are green like me, I would highly recommend distilling small amounts into lots of little glass jars, from...166 replies | 5970 view(s)
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14th January 2021, 12:27Wat se goed?10 replies | 172 view(s)
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14th January 2021, 12:22*** Did you mean 'wort' ?*** PS. Sorry, couldnt resist. :cheers:1033 replies | 52336 view(s)
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14th January 2021, 12:20Not far off versus 210L for R2600. Will probably be around there when on special 1 benefit versus an upright fridge: it 'holds' most of the cold...15 replies | 259 view(s)
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14th January 2021, 10:00Fair enough... makes sense. EDIT1b: Imagine reading the label that reads: Ingredients: malt, hops, water, yeast and bacteria. :mad:19 replies | 256 view(s)
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14th January 2021, 07:48Sounds like a fun complex!1033 replies | 52336 view(s)
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14th January 2021, 07:44I believe acidulated malt is available purely to comply with Rheinheidsgebot, not because its 'better' than directly adding an acid.19 replies | 256 view(s)
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13th January 2021, 23:46Supposedly something to do with fusal oils (excessive tails?) or high minerals in the water.166 replies | 5970 view(s)
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13th January 2021, 23:43Noice. Well done for going full haul and getting a good size15 replies | 259 view(s)
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13th January 2021, 23:41I had a very nice tasting 'whisky' from tails of birdwatchers sugar wash combined with tails of a whisky run, thrown together and redistilled127 replies | 2899 view(s)
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13th January 2021, 13:07Go with that. Its going to take you a week of research and hunting around anyway. 15m is the typical length they come in, at LM as well.12 replies | 229 view(s)
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13th January 2021, 12:35Thats a good question! I think you need to split your batch in 2 and tell us the variances afterward ;)10 replies | 172 view(s)
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13th January 2021, 10:49Of the many theories I have heard, the following comes up most and seem to have most legitimacy to me, whether valid or not: -Dry hopping while...10 replies | 172 view(s)
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13th January 2021, 07:47Dont even need a fridge afterall!?2921 replies | 224774 view(s)
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13th January 2021, 07:43Put a sanitized silicone coaster/ placemat/ sheet strip over the big hole. Done....2921 replies | 224774 view(s)
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13th January 2021, 07:31That. Is it purely burnt on guff or is that possibly corrosion as well?23 replies | 353 view(s)
About Langchop
Basic Information
- Age
- 42
About Langchop
- Biography:
- Mostly a brewhacker who isnt good at sticking to recipes and conventions.
- Location:
- Northriding JHB
- Interests:
- Knifemaking, brewing
- Occupation:
- Product Development Engineer
Signature
Cheers,
Lang
~~~~~~~~~~~~~~
"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
Lang
~~~~~~~~~~~~~~
"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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General Information
- Last Activity
- Yesterday 22:48
- Join Date
- 30th January 2018
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- Home Page
- http://www.ginormity.com
After all the fun with digital inaccuracy, this is where I currently am in my brewing evolution... More costly but you can be a lot more confident in the readings EDIT: more detail Top ones...
Thermometer