Langchop
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- 30th January 2018
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Older Activity
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Today, 09:04I believe a corny is rated at 130PSI, probably about 9 bar. Burst pressure and commercial kegs are probably much higher. But the 3 bar is still...16 replies | 224 view(s)
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Today, 08:56No sure. I'll leave this here too: https://stateimpact.npr.org/new-hampshire/2012/10/24/company-faces-osha-fine-in-fatal-redhook-keg-explosion/ ...16 replies | 224 view(s)
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Today, 07:07Awesome stuff, well done. :cheers:169 replies | 6098 view(s)
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Today, 06:571.I could never figure out if the coupler/spear was designed to be easily removable/ re-useable, but I imagine it must be. So you could fill it with...16 replies | 224 view(s)
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Yesterday, 11:05Not to pick an argument(!), but I think sometimes humans like to pick a breakwater point when there actually isnt one. I have also always read about...26 replies | 1911 view(s)
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20th January 2021, 21:47Langchop replied to a thread Bottling: Carbonation VS Conditioning temperature in Bottling and KeggingBased on that, I would ignore the recommendations in all cases. An IPA will be well past it's prime before you even open your first bottle. I...17 replies | 234 view(s)
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20th January 2021, 21:35Whoops. Used an unknown "whiskey yeast" , average temp for which Google told me was 20 to 30 deg. Set my box at 25C thinking that would be easy for...2966 replies | 225706 view(s)
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20th January 2021, 14:55Wow, apparently beer, contrary to most foods and drinks we consume, normally contains so little salt that in "Potomania (drinking too much) can lead...16 replies | 2461 view(s)
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20th January 2021, 13:59Thats weird, they are usually calibrated at 20C I think. Heres a handy-er one https://www.brewersfriend.com/hydrometer-temp/ EDIT: Oh,...13 replies | 211 view(s)
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20th January 2021, 13:53Cant be a better reason than that!2966 replies | 225706 view(s)
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20th January 2021, 13:11Someone else may be able to actually answer your question. But regardless, that is borderline quite low for beer regardless of yeast. Maybe a...13 replies | 211 view(s)
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20th January 2021, 13:06I think the big factor (with hops utilisation) is that max temp maxes out at boiling point, which varies according to altitude. With mashing you...26 replies | 1911 view(s)
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20th January 2021, 13:01Thanks. Yea I read a few of the threads here. In a nutshell it follows this trend: - Its a complicated process - Its mostly still used for...16 replies | 2461 view(s)
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20th January 2021, 12:08A little off topic, but its old and its related. Has anyone ever tried using sorghum in a beer recipe, and with any success? Now I am not...16 replies | 2461 view(s)
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20th January 2021, 11:51I still dont get the appeal. Weiss tastes yuck.... and its a b1tch to make?2966 replies | 225706 view(s)
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20th January 2021, 11:45If you brew tea ;)18 replies | 273 view(s)
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19th January 2021, 21:42That came out of the blue Nonetheless, you are running in the wrong direction. You just described whiskey!18 replies | 273 view(s)
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19th January 2021, 21:29I did my last (malt only) brew with a 2h mash. I did note a distinctly more noticeable thickness in consistency at 2h versus 1h. Even though in...2966 replies | 225706 view(s)
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19th January 2021, 14:13So then your major boiloff may be in your favour and give you a very drinkable, albeit smaller 1.035 to 1.040-ish (guess) OG Weiss-Lite!2966 replies | 225706 view(s)
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19th January 2021, 12:43On another note... How do you calc your efficiency if you dont have your gravity? I reckon your efficiency is better than you think2966 replies | 225706 view(s)
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19th January 2021, 12:40I wouldnt worry about boil off. You can always top up to a desired OG Out of interest sake, what was your strike water volume versus your drained...2966 replies | 225706 view(s)
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19th January 2021, 06:05Another "hopless pale". I got some free time in the afternoon so rushed to get this done. I don't remember the same grain-bill previously giving me...2966 replies | 225706 view(s)
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18th January 2021, 22:02After all the fun with digital inaccuracy, this is where I currently am in my brewing evolution... More costly but you can be a lot more confident...26 replies | 1911 view(s)
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18th January 2021, 11:08Spook. I thought with your little hiatus you would come back more chilled ;)32 replies | 640 view(s)
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18th January 2021, 11:06Ferment in your boiler. :) The yeast nibble it clean for you :lol:23 replies | 370 view(s)
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17th January 2021, 20:01For the win. But I hope 'all-drain' is not a Freudian slip, and you intend your double brews to be drinkable! :cheers:783 replies | 96223 view(s)
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17th January 2021, 17:19Nevermind... I did an entire smash brew with biscuit malt, having confused it with Maris Otter when I bought it. Needless to say, not much came of my...783 replies | 96223 view(s)
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17th January 2021, 17:16Seems to be going again, if it's the same one. This was posted 2 hours ago as of now ...9 replies | 213 view(s)
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16th January 2021, 16:30Kind of sounds like something you wouldn't like in any beer? Or do you reckon it was the combination that made it medicinal?6 replies | 121 view(s)
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16th January 2021, 16:28Ouch! You must have shed a tear. I would have. Nothing worse than that empty feeling when pouring down the drain huh?783 replies | 96223 view(s)
About Langchop
Basic Information
- Age
- 42
About Langchop
- Biography:
- Mostly a brewhacker who isnt good at sticking to recipes and conventions.
- Location:
- Northriding JHB
- Interests:
- Knifemaking, brewing
- Occupation:
- Product Development Engineer
Signature
Cheers,
Lang
~~~~~~~~~~~~~~
"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
Lang
~~~~~~~~~~~~~~
"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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- Last Activity
- Today 15:31
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- 30th January 2018
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- Home Page
- http://www.ginormity.com
That recipe (screenshot) that I posted above says table sugar ... thats a bsmx file I imported years ago and im sure it's based off of the same original recipe? Even in that link it says table...
What are you brewing?