groenspookasem
Senior Member

try these guys, https://barkeepers.co.za/ or SOUTH AFRICA Jamie van Schoor Managing Director Jamie.vanSchoor@barkeepersfriend.com

you kicking blondes again @jannieverjaar? wait till the brunettes find out - your gose will be cooked, salt and all.

stainless kegs will outlast the plastic a few hundred years or so and not so susceptible to scratching. floating diptube or at least shortened should...

to supply the current demand i'm sure, breweries aint buying

davids and my dry irish stout (my favorite stout) recipe is super similar, was pretty stoked when i compared to his

tldr, mind the ph gap if kveiking - it drops pretty harsh . +1 to acidulated but i have used calcium chloride/carbonate/others with success

yeah, what jigsaw & kegsolutions said, diluted 30% sodium hydroxide / caustic soda solution works well for kegs,lines etc. but i dont use it in my...

beer bottle works, i fill with some acidsan & water,you dont need to seal/close it

a quickie - look for barkeepers friend. place in jhb sells it (https://www.culinary.co.za/) i paid r70 or something and bought 5/6 containers. main...

Beauty! Sent from my SM-N970F using Tapatalk

I've got it, we'll have an exclusive winners circle, your medals will be issued by the South African National Home Brew Winners Are Now Knackers) A...

Bigly encouraged! Also you have to post a pic of your medal in your beer, bonus points in the next round when you drink the beermedal beer and shoot...

So many medals, the medals are the best, nobody has these medals. You're guaranteed a medal, everyone gets a medal. I would know, I have all the...

I'm not even mad, I've joined the kool-aid gang and am now the chairman and sole member of the SANHCAC. What's that?...

that looks tasty ! i'll share a "clarity trick" with you. wipe the condensation from your glass before you take a pic

Why enter a competition? It's an exercise in subjective "objectivity" limiting your creativity to think and taste in accordance to the perception of...

Ibu is flawed, hence bu:gu or rbr. Its easy to make a lowish ibu beer bitter by having an unbalanced grainbill. I have a recipe for a double ris...

eh, i havent fudged about in the gf web tool for a while, seems they now have a water profile calc tool, the option for custom or preset brewing...

not entering the recipe may be the culprit, on the gf web tool i get 101.8 ibu with no grainbill

plugged into gf web recipe tool, afaik no alt adjustment exists on the web tool - too lazy to plug it into bf 64.3 ibu without the flameout addition...

yeah, pineapple flavored sugar wash is still a sugar wash. although you can reach high abv, the fermentation would leave little to be desired as is....

Planning to brew that verdant ipa this coming weekend, need to finish off my mosaic and centennial (although i still have heaps of centennial)

i'm keen to compare all of the ferments, poolish, 24h, 48h,72h and a 7 day ferment , who knew 2021 is the year of the pizza? the neat thing is that...

i posted on here a while ago about storing yeast, you can freeze with glycerin, store at yeast bank, slants may be a bit ott. i'm keen to try and dry...

quick glimpse vienna lager would rid you of the vienna malt and saaz, i'll add the hallertauer traditional too or a vienna heavy munich, pale,...

No semo, only flour i used that bleach free, brown bag one. i do want to make a poolish to make it easier, share your process/recipe. i really...

It was a winner for sure, simple to make too. I had the bbq up too 400c on the dome temp, thats with a heat deflector and pizza stone between the...

What a bewdy! I need some more gas in this bitters, but she's alright. Sent from my SM-N970F using Tapatalk