Jitters
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- Join Date
- 16th August 2020
- Last Activity
- Yesterday 15:48
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Yesterday, 15:21Going on a heavy Belgian tour. 1. American wheat, is just half pils and half wheat with caraBelge. using a Belgian yeast to get the slurry going...2968 replies | 225767 view(s) -
Yesterday, 15:10Lol toxxyc.. bottles are dangerous business. How's your battle wound these days?16 replies | 233 view(s)
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Yesterday, 08:45Redhook releases details of fatal keg explosion - News - seacoastonline.com - Portsmouth, NH I'll just leave this here..16 replies | 233 view(s)
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20th January 2021, 13:24No I usually make my starters from DME a few days ahead of time. I do the same make a starter, cold crush it, and then save a bit and use the rest on...2968 replies | 225767 view(s)
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20th January 2021, 11:09Ahh that would explain the bit of scorching I had. I'll skip the protein rest next time see what happens. don know? it's the way I was told to...2968 replies | 225767 view(s)
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20th January 2021, 07:38sad to see you go. I agree with Cap, 4k is a steal.24 replies | 333 view(s)
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20th January 2021, 05:44Some good news on the yeast front. This morning when I woke up there was a lekker krausen, so we are off too the races. I also checked the post...2968 replies | 225767 view(s)
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19th January 2021, 15:15makes like snot.2968 replies | 225767 view(s)
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19th January 2021, 15:10yup, stir every 10-15mins. with the issues I had with my previous wheat I went full on hardcore with the mash.. added an acid, protein, alpha, beta...2968 replies | 225767 view(s)
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19th January 2021, 14:22recipe below. Added 2.5kg. I suspect that when I mash wheat that is gums up the mash makes it like porridge, and makes it more difficult to get the...2968 replies | 225767 view(s)
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19th January 2021, 14:061. grain was 5.6kg 2. I no sparge so I added 29L to the urn 3. drained wort was not measured but it is about 3/4 full where it usually ends up in...2968 replies | 225767 view(s)
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19th January 2021, 14:03checked pre-boil. it was 1.025 when it was supposed to be 1.047. it was low as shit.2968 replies | 225767 view(s)
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19th January 2021, 11:53I do no chill so will check once the wort and myself have cooled down. :D stoopid beer so much fun but can be lekker frustrating sometimes.2968 replies | 225767 view(s)
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19th January 2021, 11:34Honestly I give up making wheat beers. My efficiency is 40%. I mashed for an 1h30 to try and get better extraction but nada. I tested out the...2968 replies | 225767 view(s)
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18th January 2021, 18:06Always double check the recipe before weighing out grains. Was supposed to brew a simple blonde tomorrow. It will now be an blonde weiss.783 replies | 96226 view(s)
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14th January 2021, 05:50https://essentiallynatural.co.za/ Found lactic acid here. R89/l its cheap as chips compared to acid malt.19 replies | 268 view(s)
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13th January 2021, 20:47Aweh thanks!! Works out a bit cheaper as well.19 replies | 268 view(s)
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13th January 2021, 20:42Lekker!! Gratz on the upgrade how much dit it go for?15 replies | 298 view(s)
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13th January 2021, 18:56quick question, does anyone have experience using 80% lactic acid instead of acid malt? any negatives of skipping the malt and just using the acid?19 replies | 268 view(s)
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13th January 2021, 11:30Dry Hop At Yeast Pitch vs. Standard Dry Hop In New England IPA | exBEERiment Results! | Brülosophy (brulosophy.com) Biotransformation vs. Standard...10 replies | 180 view(s)
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12th January 2021, 16:30:( Thought so too.. I now have a 29mm crimper and 26mm champagne colored crown caps7 replies | 94 view(s)
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12th January 2021, 15:16yes that's the one I bought. Now I need the caps7 replies | 94 view(s)
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12th January 2021, 14:50So I'm planning to bottle a tripel in few champagne bottle's and bought the 29mm crimper head but they did not have 29mm crown caps. Anyone know...7 replies | 94 view(s)
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12th January 2021, 14:24I use a 1l Pet bottle or a feta container. Man so long as the tube don't pop out you are good to go. Just one thing.. Shorter is better the longer...2968 replies | 225767 view(s)
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12th January 2021, 12:59Time for a blowoff tube. I mostly use that now those bubblers cant handle hardcore fementation when the bucket is a bit full2968 replies | 225767 view(s)
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12th January 2021, 10:27based on my research they tend to say to use 1/5th of a yeast cake, otherwise there will be no new yeast budding and esters will be heavily...2968 replies | 225767 view(s)
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12th January 2021, 05:43Rather use PBW or oxygenated cleaner. https://www.silicone.co.za/y-clean-2/food-wine-and-beer-manufacturing/1033 replies | 52473 view(s)
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11th January 2021, 21:12Just tell them it's a traditional brew. The gogga's add an umami flavour and nicely rounds out the bitterness from the hops.1033 replies | 52473 view(s)
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11th January 2021, 19:41Could the huge grainbill not have tanked your efficiency?35 replies | 1170 view(s)
About Jitters
Basic Information
- Age
- 34
About Jitters
- Location:
- Cape town
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- Total Posts
- 169
- Posts Per Day
- 1.06
General Information
- Last Activity
- Yesterday 15:48
- Join Date
- 16th August 2020
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Talking about beer on fire. I was really surprised when i smelled it. a friend was grilling some steak and when the flames shot up poured his beer on it! (Castle ) it smelled so awesome and the steak...
Beer pics