LiquidBread
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About LiquidBread

Latest Forum Posts
- From beerandbrewing.com: 6–10 ounces of slurry for a typical 5-gallon batch | So 177-300mls or by weight it's 193-320g for my 20l batch from wyeastlabs.com: 1kg slurry per 1.17hL | So 170 grams...
  
  Re-using month old kveik voss
  
  Today, 08:08
- I brewed an amarillo smash about a month ago... regulars will recall I split the batch and dryhopped half. I now want to do a full batch later today JUST with dryhopping as a mate really enjoyed it ...
  
  Re-using month old kveik voss
  
  Today, 07:07
- Found this on facebook. If you are looking for a new system this is a steal: https://www.facebook.com/groups/358060814632192/user/644448945
  
  Bargain I found
  
  Today, 05:59
- Heaven forbid... you’ll be fined by the same retards who’ll inevitably come beg for liquid gold [emoji23] Sent from my iPhone using Tapatalk
  
  Random small questions
  
  Yesterday, 22:32
- Never used SAB grains but from what I read, the Malteurop is worth the small amount extra. Especially if you are milling the grains yourself.
  
  Malteurop
  
  Yesterday, 22:29
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