jakeslouw
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- 3rd December 2014
- Last Activity
- Yesterday 10:36
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Yesterday, 10:36Not pilsener. SAB Pale. Southern Star or African Queen hops. Do NOT boil for more than 30 minutes otherwise they get grassy. Although that is maybe...9 replies | 143 view(s) -
Yesterday, 08:20I use gas. Electricity is a PITA.3 replies | 79 view(s)
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Yesterday, 08:19Having spoken to Danie Odendaal over this subject: as Toxxyc mentions, there are HUGE industrial processes behind the pre-gelatinisation,...9 replies | 143 view(s)
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14th January 2021, 10:11That would put people off various beer styles for sure. "Lactic acid bacteria, yeast, hops, water, and malt..........."19 replies | 249 view(s)
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14th January 2021, 09:57partially correct: adding some acids is a very difficult process as not all acids have a linear molar ratio and you can easily overstep your target...19 replies | 249 view(s)
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14th January 2021, 08:57yes, you can do this by doing a square design: lots of cutting but if you use the new crimp connectors, no soldering needed ...12 replies | 212 view(s)
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14th January 2021, 08:53I just add it to the next sugar wash127 replies | 2890 view(s)
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12th January 2021, 09:11Just push the lid back and leave it alone.2912 replies | 224461 view(s)
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12th January 2021, 08:42Even SAB Malting have switched to only 25kg bags.18 replies | 299 view(s)
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12th January 2021, 08:40basically what we do as well19 replies | 249 view(s)
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12th January 2021, 08:38I never use caustic on my urn. I spray it off with a pressure washer and occasionally scrub it down with a nylon abrasive pad. Caustic attacks...1033 replies | 52250 view(s)
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25th December 2020, 18:35Yes you did, your e-mail rang a bell ;-) Thank you for the great feedback. I appreciate it a lot when a certified judge not only evaluate my beer...94 replies | 5214 view(s)
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25th December 2020, 18:08Saved my 200th batch for a special occasion, Mulberry Sour for Christmas. Sent from my SM-G970F using Tapatalk1430 replies | 146810 view(s)
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24th December 2020, 16:40At last recieved my score sheets back for the SA NHC finals, scored a 36 with my Trappist Single and a 39 for my Eishbock Sent from my SM-G970F...94 replies | 5214 view(s)
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22nd December 2020, 14:49jakeslouw replied to a thread mash tun build attempt - need answer on material in Home Brew EquipmentWhite PVC. Faster, cheaper, easier.9 replies | 183 view(s)
About jakeslouw
Basic Information
- Date of Birth
- October 7, 1962 (58)
About jakeslouw
- Biography:
- Beginner Allgrain Brewer, BJCP student, beer blogger
www.beersluts.co.za
- Location:
- Hartbeespoort/De Wildt
- Interests:
- Beer, 4x4
- Occupation:
- IT pre-sales architect
Statistics
Total Posts
- Total Posts
- 1,661
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- 0.74
General Information
- Last Activity
- Yesterday 10:36
- Join Date
- 3rd December 2014
- Referrals
- 2
From beerandbrewing.com: 6–10 ounces of slurry for a typical 5-gallon batch | So 177-300mls or by weight it's 193-320g for my 20l batch from wyeastlabs.com: 1kg slurry per 1.17hL | So 170 grams...
Re-using month old kveik voss