JIGSAW
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- 2nd July 2013
- Last Activity
- Today 09:57
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Older Activity
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Today, 09:56https://www.takealot.com/digital-aquarium-thermometer-with-high-low-alarm/PLID4943360011 replies | 1677 view(s)
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Today, 09:30I don't really need to produce beer this fast. I think for now Im also done with Kveik(Voss that is)7 replies | 94 view(s)
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Yesterday, 20:42JIGSAW replied to a thread Sharing a fridge between fermentation and kegging? in Bottling and KeggingNice :thumbsup:27 replies | 451 view(s)
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Yesterday, 20:21:lol: 00000000000023 replies | 364 view(s)
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Yesterday, 07:29^ I bet that "oxygen alkaline detergent" has no less than 70% Sodium Percarbonate :p Not to bad @R70 per 500g although SPC is about R125/5kg23 replies | 364 view(s)
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17th January 2021, 21:16Goeie f0k, daai lyk bad. :smash_puter: If iy was me, I would dump the FV and start with a new one.6 replies | 115 view(s)
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17th January 2021, 21:12There is no need to pitch from room temp ... I pitch straight from the fridge and have been for years. Even White Labs said you can pitch direct...12 replies | 185 view(s)
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17th January 2021, 11:59My last ferment was Voss @ 23ºC ... went from 1,047 to 1,010 in 2 days, so even at 21 I think the Kveik will multiply faster than the US05 ?10 replies | 142 view(s)
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17th January 2021, 11:54I hope that's all it is :thumbsup:23 replies | 364 view(s)
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17th January 2021, 11:48From watching a shit load of brewing videos on YT, you'll be surprised how many brewers I spot that actually forget about the sanitizer in their FV's...783 replies | 96177 view(s)
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17th January 2021, 11:39yip, not a fan of lemon drop6 replies | 99 view(s)
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16th January 2021, 08:46I store about the same amount of yeast ... I just tilt the jar to the side and scoop 2x desert spoons into the FV. (I have less liquid on top)12 replies | 185 view(s)
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16th January 2021, 08:44That links to Kevin Neethling ?? What is actually a steal ?4 replies | 103 view(s)
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16th January 2021, 08:41Is it an African Grey and does it swear a lot ? :p166 replies | 5996 view(s)
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15th January 2021, 11:07Apparently SAB is allowed to use up to 49% maize and rice in their recipes ?21 replies | 417 view(s)
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15th January 2021, 10:40the idea is to click on his name and see what he posted .... but here goes >...166 replies | 5996 view(s)
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15th January 2021, 10:28You could get fancy and glue conduit channel on all 4 sides at a ±2º drop that eventually drips into a container that you can empty every other day :p15 replies | 266 view(s)
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14th January 2021, 16:23Ok Ok, POTENTIAL beer :p1033 replies | 52355 view(s)
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14th January 2021, 16:20The benefit from an upright is the condensation droplets runs out and it;s lined with plastic (no rust) ... in a CF its collects at the bottom ......15 replies | 266 view(s)
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14th January 2021, 10:30Fnck that shit ... they can have once and that's it! ... Afterwards I will give them ... PS: you can also leave the beer right in the brew pot...1033 replies | 52355 view(s)
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14th January 2021, 10:17That might be my answer to a replacement keg fridge :confused: /off to Google makro EDIT: All I see is this??15 replies | 266 view(s)
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14th January 2021, 10:14Sounds like you need to compare notes with @Treeman166 replies | 5996 view(s)
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14th January 2021, 09:57That's the Acid concentrate within the malt .... NOT how much to add !19 replies | 257 view(s)
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13th January 2021, 15:38That's going to exactly how much you'll need :p12 replies | 232 view(s)
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13th January 2021, 11:25^ Thanks :thumbsup:23 replies | 364 view(s)
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13th January 2021, 08:48Up until now yes ... now its time to cold crush, transfer and then get the keg cold so I can consume the fruits of my labour.2924 replies | 224938 view(s)
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12th January 2021, 20:55Since Im using Beersmith, I dug up this video where Brad explains it nicely how to work out exactly how much acid to add to adjust you pH from x to y...19 replies | 257 view(s)
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12th January 2021, 20:39Eish, that's weird. I dont think you're going to find "Barkeepers Friend" How about a paste of baking soda + vinegar mixed ... the old people...23 replies | 364 view(s)
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12th January 2021, 17:473 days later @ 23ºC and we down to 1.0112924 replies | 224938 view(s)
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12th January 2021, 17:41******************7 replies | 92 view(s)
About JIGSAW
Basic Information
- Date of Birth
- May 26
About JIGSAW
- Biography:
- The Problem With The World Is That Everyone Is A Few Drinks Behind.!
- Location:
- Cape Town
- Interests:
- Brewing
- Occupation:
- IT
Signature
The Problem With The World Is That Everyone Is A Few Drinks Behind.!
Statistics
Total Posts
- Total Posts
- 2,745
- Posts Per Day
- 1.00
General Information
- Last Activity
- Today 09:57
- Join Date
- 2nd July 2013
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Honestly I give up making wheat beers. My efficiency is 40%. I mashed for an 1h30 to try and get better extraction but nada. I tested out the corona mill with a few sidegrades to make it work...
What are you brewing?