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Today, 08:44You could try a British Golden Ale. Pale Ale - 85% Torrified Wheat - 10% Melanoidin - 5% You could also use Flaked wheat in place of...1 replies | 12 view(s)
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Yesterday, 16:56I did not go out of my way for the juiciness, it just turned out that way in my opinion. The flavour of the hops is so pronounced (passion fruit /...3011 replies | 226731 view(s)
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Yesterday, 11:39I have brewed many IPA's, however the NEIPA I brewed tasted very different to a normal IPA. I definately think it has to do with biotransformation.3011 replies | 226731 view(s)
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Yesterday, 07:43Cracked my first NEIPA I brewed last night. This is fu..king amazing. I finished it in a few minutes it was so good. Remember reading an article on...3011 replies | 226731 view(s)
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21st January 2021, 08:11BeerHolic replied to a thread Bottling: Carbonation VS Conditioning temperature in Bottling and KeggingSkol :cheers:17 replies | 248 view(s)
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19th January 2021, 15:03Agree, I have never used a digital thermometer26 replies | 1937 view(s)
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19th January 2021, 08:27Doing an Amber ale the weekend. The listed Amber malt is basically Victory malt.3011 replies | 226731 view(s)
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19th January 2021, 08:16I did not really detect any major difference between the US05, M42 and M44 mixtures, however these yeast have similiar characteristics. However with...10 replies | 167 view(s)
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17th January 2021, 10:36I have mixed US05 and MJ M44 (US west coast) - (50/50). MJ42 (New world strong ale) and MJ44 - (50/50). SafAle WB06 and Lallemand Belgain Wit -...10 replies | 167 view(s)
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14th January 2021, 11:19I never dry hop for mare than 3 days, unless bio-transformation.10 replies | 194 view(s)
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12th January 2021, 11:18Agree, close lid and leave it to finish.3011 replies | 226731 view(s)
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12th January 2021, 11:15Also been using Sodium Percarbonate for a long time, it works fine. :thumbsup:1033 replies | 52582 view(s)
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11th January 2021, 16:29BrewCraft JHB is the main branch (i.e. head office), the Pretoria branch is smaller.18 replies | 320 view(s)
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8th January 2021, 11:087%, keep as is, brewed many a saison and Belgain strong with higher ABV.5 replies | 111 view(s)
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8th January 2021, 11:04Mmm I think you have a point, if the Pretoria branch sell 50kg, I beleive the JHB branch will aslo.18 replies | 320 view(s)
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8th January 2021, 10:56This is in VBA using access for the forms and database. Database separate form front end.3011 replies | 226731 view(s)
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8th January 2021, 07:14Brewing a Weiss tomorrow3011 replies | 226731 view(s)
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7th January 2021, 16:23I have made a couple of Belgain Blonds and have added a neutral hop for bittering at start of boil and for flavour & aroma I have added at 5 min for...1033 replies | 52582 view(s)
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7th January 2021, 10:42Contact Nic at BrewCraft in Pretoria. Tel: 078 078 5962 I think they still sell the 50kg for R750 and I beleive delivary in Gauteng is free over...18 replies | 320 view(s)
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7th January 2021, 10:36Never had darlings wit beer, so have no idea on the taste. Did you add the coriander and orange peel ?, it will make a big difference on taste. I...4 replies | 86 view(s)
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6th January 2021, 14:02BevPlus in CPT have MaltEurop Pilsner for R353 for 25kg. Not sure what courier charges are. In November I bought 50kg Pilsner from BrewCraft in...18 replies | 320 view(s)
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6th January 2021, 13:55Never used T-58 Have used BE-134 for saisons due to its very high attenuation (88% - 92%). However it is quite fruity and should work well with...3011 replies | 226731 view(s)
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5th January 2021, 13:32BeerHolic replied to a thread taste of beer varies bottle to bottle ? in General Beer Brewing DiscussionDo the same as you13 replies | 396 view(s)
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5th January 2021, 09:11Made a SMASH just over a year ago. IBU:OG = 1.4 IBU's = 80 Yes it was quite bitter but still enjoyed it.3011 replies | 226731 view(s)
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5th January 2021, 09:00Exactly, you do it for the fun, so it stands to reason you do it the way you like.10 replies | 146 view(s)
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4th January 2021, 17:41Ok thanks, so there are a few formulas. I will stick to the formula my application uses as it is the formula that has been used after nearly 130...3011 replies | 226731 view(s)
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4th January 2021, 16:38Fermentation hops added 24 hours after active fermentation started. Will add dry hops after fermentation complete. I bottle3011 replies | 226731 view(s)
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4th January 2021, 16:34No bittering added at flameout as I only add hops once below 70C. Not sure how these apps are calculating as the actual formula gives a much lower...3011 replies | 226731 view(s)
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4th January 2021, 15:32I just checked and I get 56 IBU at 0m. Util Factor = 0.215 (1.05 = 0.235, 1.06 = 0.211) AAU = 12.8 Volume = 28 liters Amount = 60 g IBU =...3011 replies | 226731 view(s)
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4th January 2021, 14:50Already brewed. 80 IBU no serious problem, don't mind very bitter beer, but in this case would have liked it a bit lower. I did check and for some...3011 replies | 226731 view(s)
About BeerHolic
Basic Information
- Date of Birth
- December 4, 1963 (57)
About BeerHolic
- Biography:
- Married with son and daughter. Have always been nuts for beer, don't drink much else. Build model ships from wood as hobby, recently started brewing beer. Not much of a classroom type, prefer to teach and do research myself. I would say I am the quite introvert type.
- Location:
- Witbank
- Interests:
- Beer brewing, model building
- Occupation:
- Information management and technology
Signature
Everyone must beleive in something, I beleive I'll have another beer
Statistics
Total Posts
- Total Posts
- 389
- Posts Per Day
- 0.34
General Information
- Last Activity
- Today 09:02
- Join Date
- 28th November 2017
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Thanks guys, it was nice to have a success when even my half done for me kits are going wrong, battling with temperature I think. My wort ferments magically first 1 and a bit and then just seems to...
My first successful experiment.