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Welcome Coms. Ask away. We've made enough mistakes, hopefully we can help you avoid some. Lekke!

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Kegging my Sabro blonde this week then ill be able to give my impression but i dont have the pallet to give proper notes. Best i can do is b flat. P)

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Well done bra!

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It will be dryer but really refreshing. Think it should still be good. Maybe mash a bit higher next time though

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Talking about beer on fire. I was really surprised when i smelled it. a friend was grilling some steak and when the flames shot up poured his beer on it! (Castle ) it smelled so awesome and the steak...

Looking good guys! Will get a pic of my latest blonde tomorrow

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Lol! Dude thats awesome welcome back!

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Dont have exp with all those mentioned. But motueka is mind blowing and Nelson. Is not what i wanted but actually can be real cool in the correct style

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I do the quick carb method with some minor modifications

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I try and force myself to listen to 15min of music and a news cast a day just so i dont turn into a dinosaur. But i think its still happened coz i just cant like this stuff. O with the exeption of...

Love them, you clearly have an affinity as well

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These guys
https://dispense.co.za/cat/drinks-dispensing/keg-equipment/

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At those Temps it cant be for carbonation. It has to be an aging process. Sounds unnecessary. 3 weeks for a kveik is OVERKILL as you've seen on other threads

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Starting to look like a full on brewery
3 chambers! Well done.
2 for fermenting one for dispensing?

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Its from dispense. But not on their site, you have to call them to get the top shelf stuff

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So if the boiling point is affected this much how is mash temp affected?

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I ordered the stainless versions for some longevity. Will post about thrm when they come. Really blinging it up here

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That is awful! With that masive boil off were you atleast able to reach a decent OG?

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Dont forget the connectors and disconnects. They add up quickly

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Actually nice and cool for this time of year!
Check out Rustenburg. "Cools down" when its raining atleast. And no 38c days at least so im not complaining...

Now you're talking.happy days

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Thats not bad

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48h?
Maybe
4h brew with chilling.
Imidiate pitch of an active yeast.
Or maybe onto a fresh yeast cake
That could maybe eat an average 1045 beer in 24h at 40C.
Then chill and keg 12h later if...

Back to the name of the thread. I used a half of an oslo vial on saturday that was in my fridge for 9 months was combined with a Ragnarok that was 6 months old. Started burping in 6h

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Shit i couldn't have planned that any better after my misshap on friday. Nope ill be keeping these ones for consumption

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