That recipe (screenshot) that I posted above says table sugar ... thats a bsmx file I imported years ago and im sure it's based off of the same original recipe?
Even in that link it says table...
Some interesting recipe's..
EDIT: That Revvy's Blonde - the sugar they use.. what type of sugar will that be. Can I use normal white sugar or brown or does it have to be some speciality sugar?
So, I got impatient and bottled one of my 5gal fermenters of this Belgian Saison brew I did 10 Jan. All completed the final fermentation and is now in my new freezer at 2°C for 4days. The other 2...
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1 SRM .. must be white sugar then.. I guess brown sugar for darker beers ?
What are you brewing?