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Smells like cough cyrup mixed with Jagermeister. Taste like sour apples, battery acid and vinigar, tart and pith. Never again !!!
Sounds amazing!
As a PS: How would one "test" one's home made brew to see if it's...not bad? Anyone here willing to sample my toxins, independently and without my presence (I give you a bottle, you take it home and let me know how I faired)? I would like to see where I stand on these kits I'm brewing, and if it's "on par" with what can be expected from kits in the future, keeping in mind the "expired ingredients".
As a PS: How would one "test" one's home made brew to see if it's...not bad? Anyone here willing to sample my toxins, independently and without my presence (I give you a bottle, you take it home and let me know how I faired)? I would like to see where I stand on these kits I'm brewing, and if it's "on par" with what can be expected from kits in the future, keeping in mind the "expired ingredients".
I can do a tasting for you. Or ask any of the Worthog clubmembers that are a BJCP judge.
Cold chain issue or not infection starts in the brewery.
Well yes and no
Without pasteurising you can't eliminate all bacteria, combine that with a low alcohol beer and warm temps and I reckon most craft beer will be pretty much rotten within a week.
I read some reviews on this thread - I'm now scared shitless. Think I have to try a bit more and make sure there's no baby vomit or butter or cat piss or random homeless man shit in my brew or I'll be torn a new one.
has anyone had any of brederiver breweries beers? i had the unfortunate experience of trying their pale ale and black ipa and they both tasted identical! blindfolded i would not be able to distinguish them apart. they had this weird, overpowering "sweetness", a flavour i'm unable to describe; possibly butterscotch but i'm not sure.
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