Blood Orange and cranberry Ancient Mead

[CraftyZA Senior Member Find all posts View Profile Close CraftyZA]

Please, please, please, where did you find blood oranges?
I've been hunting for those those for a while now. And flying to spain or italy is too expensive for my wallet. (Allthough the thougjt did cross my mind.)


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[DieBaas Senior Member Find all posts View Profile Close DieBaas]

Please, please, please, where did you find blood oranges?
I've been hunting for those those for a while now. And flying to spain or italy is too expensive for my wallet. (Allthough the thougjt did cross my mind.)


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I usually get them at food and veg out on old Johannesburg. Probably too soon in the season, try in a month or 2

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[CraftyZA Senior Member Find all posts View Profile Close CraftyZA]

Awesome!!!
I want to try and make a extract to use in eliquid. Something like 5 pawns, queenside.


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[Wessel Pieterse Member Find all posts View Profile Close Wessel Pieterse]

Please, please, please, where did you find blood oranges?
I've been hunting for those those for a while now. And flying to spain or italy is too expensive for my wallet. (Allthough the thougjt did cross my mind.)


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I just went with normal orange as I could also not find any blood oranges.

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[Snorlax99 Member Find all posts View Profile Close Snorlax99]

What yeast did you use and where did you get it?

[DieBaas Senior Member Find all posts View Profile Close DieBaas]

What yeast did you use and where did you get it?

I used anchor yeast. Got it from PnP

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[Snorlax99 Member Find all posts View Profile Close Snorlax99]

I used anchor yeast. Got it from PnP

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The instant dry yeast?

[DieBaas Senior Member Find all posts View Profile Close DieBaas]

The instant dry yeast?

Yup

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[Snorlax99 Member Find all posts View Profile Close Snorlax99]

Thanks for that!

[CraftyZA Senior Member Find all posts View Profile Close CraftyZA]

Does anchor not taste like lalvin?
I'm keen on a 5L batch, but the price of honey....
Some suppliers do stock mead yeast

[Wessel Pieterse Member Find all posts View Profile Close Wessel Pieterse]

What yeast did you use and where did you get it?

I used champagne yeast. Pricey but I have loads left. Just hope it doesn't come out too dry.

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[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

I used champagne yeast. Pricey but I have loads left. Just hope it doesn't come out too dry.

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? > http://www.beerlab.co.za/collections...ne-yeast-local

[Wessel Pieterse Member Find all posts View Profile Close Wessel Pieterse]

Yes exactly that one. I see it is not expensive at all . Think perhaps it was the yeast nutrients that was very expensive.

[CraftyZA Senior Member Find all posts View Profile Close CraftyZA]

I bought lalvin champaign yeast and nutrients for R150 from distilique, and its enough to make a small 3rd world country drunk. Think it's a 250gr bag of each. I use it for fruit wines. Ie i add that to liquifruit in 3l growlers.

[Andreas Senior Member Find all posts View Profile Close Andreas]

How does the fruitwine taste?

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