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Thread: Random small questions
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12th January 2021, 14:22 #1021
- Join Date
- Oct 2018
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yeah, what jigsaw & kegsolutions said, diluted 30% sodium hydroxide / caustic soda solution works well for kegs,lines etc. but i dont use it in my gf, pump and copper cfc...
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12th January 2021, 21:01 #1022
- Join Date
- May 2020
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- Krugersdorp
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- 52
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14th January 2021, 06:00 #1023
Since I am now waiting on copper tubing to make a chiller, I am left with trying to do a no-chill beer. I have never done one of these before having put my brew pot in an ice bath for the previous batches. Looking at my stock last night I realized I need to brew today or I am going to run dry and I don't have enough ice so that's not an option this time.
If I don't have a cube to put my wort in, can I pour the hot wort into my plastic fermentation bucket and leave it overnight with the oxygen layer on the top and then pitch yeast, or will that just make it die instantly?There once was a man from Nantucket.
Who brewed his beer in a bucket.
He put the wort into there,
to cut down on the air.
Then drank it all up like a muppet.
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14th January 2021, 06:06 #1024
Jip you can do that. Ive done it many times. I just fit a bubbler so the air sucked in is free of bugs and such. If i plan to pitch yeast asap i dont cube i just go straight to the fermenter.
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14th January 2021, 06:16 #1025
Baie dankie oom Jannie. I have 3 cases of quarts left and the people in my complex are frikken knocking on my door as I am the only brewer in the complex. Never mind that 3 of the ones asking for beer the most are the same ones who wanted to issue me a fine for brewing, you know because "it smells funny"
There once was a man from Nantucket.
Who brewed his beer in a bucket.
He put the wort into there,
to cut down on the air.
Then drank it all up like a muppet.
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14th January 2021, 07:48 #1026
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14th January 2021, 10:30 #1027
Fnck that shit ... they can have once and that's it! ... Afterwards I will give them ...
Tom Betts.jpg
PS: you can also leave the beer right in the brew pot and transfer the next day or later the same dayThe Problem With The World Is That Everyone Is A Few Drinks Behind.!
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14th January 2021, 12:22 #1028
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14th January 2021, 16:23 #1029
Ok Ok, POTENTIAL beer
The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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14th January 2021, 18:33 #1030
Successful brew day behind me with the wort sitting all nice and cozy in my fermenter. Have sommer put one of those blue ice bricks next to it as well since this is Durban and we live on the surface of the sun in summer.
There once was a man from Nantucket.
Who brewed his beer in a bucket.
He put the wort into there,
to cut down on the air.
Then drank it all up like a muppet.
So maltabella is ground pretty fine, but it's not a FLOUR. I can compare it most to something like a maize meal. It's a meal, not a flour. It mixes pretty well with cold water, but when cooked it...
uMqombothi and yeast