Originally posted by Mark250GP
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Originally posted by Mark250GP View PostHow long does no rinse sanitiser stay a sanitiser before it turns to water.
In a bottle or on equipment and in a bucket with a closed lid.
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Originally posted by Toxxyc View PostDepends on the sanitizer. Something using an oxygen-based sanitizer like hydrogen peroxide - nothing over 20 minutes. Acid-based sanitizers for as long as the pH remains low enough to allow the surfactant to kill anything in there. In other words, for as long as it's not diluted too far, or cloudy or dirty.
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i do allot of maize meal with high temp enzymes, i ferment it on the grain and filter and press post fermentation. filter is geotextile fabric. i was gifted some unmalted barley. i included some in my maize mash and had a terible time filtering it. glue from the proteins. now i am thinking to mash and boil like a beer mash. ... any one here that have done this an can confirm it is worth the effort? it will not be a beer to drink.... although i see recipes for brut ipa...
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I'm not sure what you mean "like a beer mash". I've made all-grain mashes before with various types of malted barley (just at a higher gravity) and they come out WONDERFULLY. I have to do one soon again, actually, just need to get some kit orders out so I can fund the malts. I'll probably be using 40kg of malt for my next batch of whisky, overall, split into 8 x 20l cubes of wort to ferment before distillation.
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https://medsupplies.co.za/products/i...smart_campaign
Can this iodine be used to test mash conversion?
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