Hi Guys,
I have aWeizzen recipe that asks for Rice Hulls to e added. Any idea where I can buy and how much? Any substitutes? It seems as though some guys use ordinary rice, like the Tastic stuff??
I have aWeizzen recipe that asks for Rice Hulls to e added. Any idea where I can buy and how much? Any substitutes? It seems as though some guys use ordinary rice, like the Tastic stuff??
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