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Clone Recipe : Mad Giant Killer Hop IPA

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  • Clone Recipe : Mad Giant Killer Hop IPA

    I have asked Eben from Mad Giant if he is willing to share his recipe.

    I may need to send someone (or go myself) to convert the recipe from commercial to home brew scale.

    Let's hope he says yes.

  • #2
    WOOT! Eben said he will work on it!

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    • #3
      Wow great job. I would love to try replicate this one

      Sent from my SM-N950F using Tapatalk

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      • #4
        Originally posted by AtronSeige View Post
        WOOT! Eben said he will work on it!
        You legend! Great beer. I would probably try that as my next brew
        Cheers,
        Lang
        ~~~~~~~~~~~~~~
        "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

        Comment


        • #5
          Would love to see this recipe as well as water profile if possible.
          The Flying Brew
          Senior Member
          Last edited by The Flying Brew; 18 May 2018, 07:42.

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          • #6
            Any update on this recipe

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            • #7
              Originally posted by Half_Frog View Post
              Any update on this recipe
              Welcome Half_Frog
              The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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              • #8
                No updates yet. I have asked Eben again.

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                • #9
                  Directly from the Brew Master! Thanks Eben!

                  Malts:
                  Pale Malt 82%
                  Munich T2 13%
                  Wheat 4%
                  CaraMunich T1 1%


                  Mash in at 64C for 35min, raise to 72C for 25min, mash out at 78C
                  Target OG 12.6P


                  Hops (times are towards end of boil):
                  Bittering for 25 IBU
                  Centennial 15min 0.5 g/l
                  Cascade 15min 0.5 g/l
                  Centennial 5min 0.5 g/l
                  Cascade 5min 0.5 g/l


                  Boil for 60min


                  Ferment with US05 at 18C

                  Dry hop with:

                  Citra 2 g/l

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                  • #10
                    Hey great - I was actually going to post tonight as ask if there was any progress on this one. Can I ask a newbie question, for the line "Bittering for 25 IBU" should that be the hops addition at the beginning of the boild that will give 25 IBU on its own or should this amount of bittering hops be added to bring the IBU up to 25 after all the aromatic hops have been added to the recipe? Because based on this answer for a 23l batch I either I either need to use 19g of southern star (final IBU of 38.8) or 8.4g for a final IBU of 25.

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                    • #11
                      Originally posted by atunguyd View Post
                      Can I ask a newbie question, for the line "Bittering for 25 IBU" should that be the hops addition at the beginning of the boild that will give 25 IBU on its own or should this amount of bittering hops be added to bring the IBU up to 25 after all the aromatic hops have been added to the recipe? Because based on this answer for a 23l batch I either I either need to use 19g of southern star (final IBU of 38.8) or 8.4g for a final IBU of 25.
                      Considering its an IPA, 38.8 makes sense.

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                      • #12
                        I have created a beersmith file and loaded the recipe

                        http://www.wortsandall.co.za/showthr...9471#post19471

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                        • #13
                          Forgot to feedback here. I did this recipe last month and kegged it about two weeks ago. Non stop positive feedback from everyone who has tried it so far.

                          Sent from my SM-N950F using Tapatalk

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                          • #14
                            Chuffed that I finally got to do this brew today. All nice fresh ingredients and smelled pretty wicked.
                            Was also pretty happy with how well the SCR setup maintained the mash temps
                            IMG_20181030_192303.jpg

                            I might have cut it a bit closer than planned on the mash level...but hey...more beer!
                            IMG_20181030_192333.jpg

                            Also not sure if my chamber will get down to 18 deg without a lot of agony
                            Langchop
                            Senior Member
                            Last edited by Langchop; 30 October 2018, 19:25.
                            Cheers,
                            Lang
                            ~~~~~~~~~~~~~~
                            "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

                            Comment


                            • #15
                              Originally posted by atunguyd View Post
                              Forgot to feedback here. I did this recipe last month and kegged it about two weeks ago. Non stop positive feedback from everyone who has tried it so far.

                              Sent from my SM-N950F using Tapatalk
                              Do you recall what your FG was on this one? I fermented mine 10 days plus 3 days diacetyl rest/dry hop but got my highest ever FG for similar styles at 1,013?
                              Cheers,
                              Lang
                              ~~~~~~~~~~~~~~
                              "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

                              Comment

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