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  1. #51

    Quote Originally Posted by Jitters View Post
    Your target og is 12.6 plato which is 1.051 gravity.

    Need to bump your amounts a bit



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  2. #52
    that would do it.

  3. #53
    Quote Originally Posted by Jitters View Post
    that would do it.
    Thanks for the input, appreciate it.


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  4. #54
    Quote Originally Posted by Jitters View Post
    that would do it.
    In the recipe it says dry hop, when should that happen? At the start of fermentation?


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  5. #55
    Quote Originally Posted by Chris_za1 View Post
    In the recipe it says dry hop, when should that happen? At the start of fermentation?


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    You usually dry hop after fermentation, at the very least after primary fermentation.
    Everyone must beleive in something, I beleive I'll have another beer

  6. #56

    Clone Recipe : Mad Giant Killer Hop IPA

    Quote Originally Posted by BeerHolic View Post
    You usually dry hop after fermentation, at the very least after primary fermentation.
    But how long should it be in the fermeneter for, only a day at the end before bottling?


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  7. #57
    Quote Originally Posted by Chris_za1 View Post
    But how long should it be in the fermeneter for, only a day at the end before bottling?


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    Not everyone agrees on the same amount of days.
    Anything between 3 days and 7 days.
    I usually dry hop for 3-4 days.
    Everyone must beleive in something, I beleive I'll have another beer

  8. #58
    Quote Originally Posted by BeerHolic View Post
    Not everyone agrees on the same amount of days.
    Anything between 3 days and 7 days.
    I usually dry hop for 3-4 days.
    Ok thank you


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  9. #59
    A Case for Short And Cool Dry Hopping - Scott Janish

    I started following this guys advice. he seems to know what he is talking about.

    I went to the extreme tho. I cold crash, then when cold, I fine, cold condition and then 2 days before bottling I chuck in my dry hop charge and my priming solution(it diffuses better for me than any other method).

    Beers been coming out lekker so will continue doing it this way.

    If you dont want go to my extreme you could soft crash to 10-15C and dry hop for 2-4 days. YMMV
    Last edited by Jitters; 10th June 2021 at 10:01.

  10. #60

    I see your IBUs are 12 - think should be nearer 38-40

    https://www.wortsandall.co.za/showth...Killer-Hop-IPA
    I see here shows 32.4

    https://wortsandall.co.za/showthread...Killer-Hop-IPA
    ..but if I punch this into my software I get 39.4
    Last edited by AlexBrew; 10th June 2021 at 12:58.

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