Good Day All!
So I have made a few extract kits, ales, stouts, and lagers but with all the lagers I've made I keep getting a yeast taste in the finished beer. The thing is I've tried the yeast that comes with the can, Saflager W34/70, and the mangrove jack ale temp lager yeast, I don't know what I'm doing wrong or not doing. With all except the Saflager yeast I let the wort ferment at room temp the Saflager Batch I had at 13c in a re-purposed fridge with temp control for 11 Days before 2 days Diacetyl rest.
Any advice would be greatly appreciated
So I have made a few extract kits, ales, stouts, and lagers but with all the lagers I've made I keep getting a yeast taste in the finished beer. The thing is I've tried the yeast that comes with the can, Saflager W34/70, and the mangrove jack ale temp lager yeast, I don't know what I'm doing wrong or not doing. With all except the Saflager yeast I let the wort ferment at room temp the Saflager Batch I had at 13c in a re-purposed fridge with temp control for 11 Days before 2 days Diacetyl rest.
Any advice would be greatly appreciated
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