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Kveik liquid yeast in SA

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  • Originally posted by groenspookasem View Post
    American wheat beer, its delicious

    Sent from my SM-N970F using Tapatalk
    Would you mind sharing your recipe? All that wheat and the grainfather scares me..

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    • Chur , im out and about right now. I think is in here though

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      • Originally posted by groenspookasem View Post
        Chur , im out and about right now. I think is in here though

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        https://www.wortsandall.co.za/showth...ll=1#post23457
        The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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        • Dankie!

          No rice hulls? I guess your mash stirring helps avoid a stuck sparge? I am scared.. [emoji23]

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          • Rice hulls? Never used it, stir every 15min and shell be right. The first 20min is the most important

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            • ^ Many GF brewers use Rice Hulls these days to aid with the circulation/stuck mash which happens quite often when they use rye malt or wheat malt.

              I think that's whyPaBz0r asked
              The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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              • Fer sure, I know of them and why people use it, but haven't really had the need with wheat, rye is something else entirely.

                Where do you find Rice hulls though?

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                • Originally posted by groenspookasem View Post
                  Fer sure, I know of them and why people use it, but haven't really had the need with wheat, rye is something else entirely.

                  Where do you find Rice hulls though?

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                  I'd also like to know?

                  I've been trying to get hold of some, or Oat husks for some time now to no avail

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                  • Bevplus has stock, but only in bulk. Brewcraft also normally stocks

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                    • Originally posted by PaBz0r View Post
                      Bevplus has stock, but only in bulk. Brewcraft also normally stocks
                      https://www.beerplus.co.za/product/2...hulls/3186/231

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                      • Ok yeah, i believe i came across them but alas, 20Kg wasn't quite what i was looking for...

                        I'd be willing to split with 3 other peeps in Gauteng if anyone else is looking to get some?
                        I'm sure 5Kg will last a loooong time.

                        Also, checked with Brewcraft and they are still out of stock of their oat hulls
                        CaPunT
                        Senior Member
                        Last edited by CaPunT; 20 October 2020, 19:10. Reason: oat hulls

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                        • Originally posted by CaPunT View Post
                          Ok yeah, i believe i came across them but alas, 20Kg wasn't quite what i was looking for...

                          I'd be willing to split with 3 other peeps in Gauteng if anyone else is looking to get some?
                          I'm sure 5Kg will last a loooong time.

                          Also, checked with Brewcraft and they are still out of stock of their oat hulls
                          Im keen to split, lets see if we can get a 3rd/4th.

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                          • Originally posted by PaBz0r View Post
                            Im keen to split, lets see if we can get a 3rd/4th.
                            Awesome, thanks!

                            Any other takers out there?

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                            • So I brewed my SMaSH on Wed (16th) and pitched voss on Thu. Was going like a boeing in my 30-35 degree hotbox for about 24 hrs and then simmered down. I've read and saw that fermentation takes about 3 days (I'll take a reading tonight), but how long must I leave it to clean up (and at what temp)? Also if fermentation is finished, can I dryphop tonight (never done it before)

                              I'm trying to push for xmas beer but I don't think I'll make it.

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                              • Well you did use Voss. So if you're looking for a Christmas beer you can still make it but should probably drop the dry hop and bottle now. You could risk it and do a 2 day dry hop and bottle monday night. It might still carb in time but i dont know

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