Results 21 to 30 of 30
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11th November 2019, 12:30 #21
- Join Date
- Nov 2019
- Location
- Gauteng
- Posts
- 11
Man just what I needed before I started my batch. The gelatine is it better than bentonite ?
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11th November 2019, 12:44 #22
- Join Date
- Jan 2018
- Location
- Pretoria
- Posts
- 1,862
Yes, but neither really works. The gelatin introduces another problem - it's not suitable for vegetarians, and it's bound to raise some questions. I must also add that I used Zeolite, a derivative of Bentonite that's supposed to work just as well, but it didn't work for me, at all. In fact, I'm inclined to believe that it cloudied up the wine worse than if I used nothing at all.
So yeah, I'm planning on using nothing on the next batch, to see what the result will be. That way I'll get to not strip anything from the mead like the gelatin does (it strips colour and flavour), and I'll also end up with a mead that will hopefully drop clear with a few months' wait. None of this mead has lasted a few months yet, though, so that's a problem.
On the other hand, I can also try and filter the mead to clear. I might just have access to the equipment to do it. Will have to ask.
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19th November 2019, 11:39 #23
- Join Date
- Nov 2019
- Location
- Gauteng
- Posts
- 11
Going to be making the mead this weekend will start a new thread... and help if needed would be great.
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19th November 2019, 12:14 #24
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- Jan 2018
- Location
- Pretoria
- Posts
- 1,862
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19th November 2019, 12:23 #25
- Join Date
- Nov 2019
- Location
- Gauteng
- Posts
- 11
I normally add all at once or add at 1/3 and 2/3 sugar breaks but will look up the TOSNA method
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19th November 2019, 12:39 #26
- Join Date
- Jan 2018
- Location
- Pretoria
- Posts
- 1,862
TOSNA 2.0 has a nice calculator online. Has basic additions of doses of Fermaid O at 24 hours, 48 hours, 72 hours and at 1/3rd sugar break, or 7 days, whichever comes first. After 1/3rd sugar break the yeast isn't too fond of eating the food anymore and you risk flavours in your mead. I also add a dose during my yeast rehydration, as we don't get GoFerm here in SA.
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19th November 2019, 14:26 #27
- Join Date
- Nov 2019
- Location
- Gauteng
- Posts
- 11
So do you replace the 24 hr mark by just adding a dose during re-hydration or did you feed it five times ? ------> Never mind I read the first post again you replace the 24hr Mark
Last edited by Deneys; 19th November 2019 at 15:27. Reason: Must learn to read
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2nd November 2020, 11:05 #28
- Join Date
- Jun 2020
- Location
- Ukraine
- Posts
- 7
What are the results for honey production this year?
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2nd November 2020, 12:26 #29
- Join Date
- Jan 2018
- Location
- Pretoria
- Posts
- 1,862
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3rd November 2020, 08:36 #30
- Join Date
- Jun 2020
- Location
- Ukraine
- Posts
- 7
Oh, great. I see this year there are no comments about own production - have people really stopped production because of isolation and quarantine.
For something different why don't you try a steam beer (California Common) I think it will suite your taste and it will be a something new try ..... Ingredients: 9.0 lb (4.1 kg) German Pils...
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