Alright, I added the sorbates and backsweetened the mead over the weekend. I haven't done the SG measurement yet after the addition, but a quick taste test reveals I'm on the money with my calculations - I'm on semi-sweet with 1.05kg of honey added to the container. It's crashing again and I'll fine this afternoon.
On the other hand, I added a drop of those juice concentrates with preservatives to a 750ml sample of the dry mead. Well, I added 40ml of the concentrate. Half of the concentration it should be when it's ready to drink. And it's fermenting, if the signs are to be believed.
On the other hand, I added a drop of those juice concentrates with preservatives to a 750ml sample of the dry mead. Well, I added 40ml of the concentrate. Half of the concentration it should be when it's ready to drink. And it's fermenting, if the signs are to be believed.
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