So maltabella is ground pretty fine, but it's not a FLOUR. I can compare it most to something like a maize meal. It's a meal, not a flour. It mixes pretty well with cold water, but when cooked it absorbs A LOT of moisture, so keep that in mind. I think cooking instructions involves something like 1:8 meal to water ratio (by weight) to cook it into a porridge, so I would go for a massive water bill when mashing, or just use very little in the mash.
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