uMqombothi and yeast

[Toxxyc Senior Member Find all posts View Profile Close Toxxyc]

So maltabella is ground pretty fine, but it's not a FLOUR. I can compare it most to something like a maize meal. It's a meal, not a flour. It mixes pretty well with cold water, but when cooked it absorbs A LOT of moisture, so keep that in mind. I think cooking instructions involves something like 1:8 meal to water ratio (by weight) to cook it into a porridge, so I would go for a massive water bill when mashing, or just use very little in the mash.

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

i disapprove of this porridge slop, but if it was me, i'd do a decoction and keep the slop from my main brew vessel.

sorghum whiskies are a thing, apparently very 'earthy' in taste - tastes like soil, made in japan or some fringe spots in the us