ahh yes I see.. I wasn't around when he posted that.
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Pressure Fermentation
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Originally posted by jannieverjaar View Post@Langchop didn't you convert a keg an make a control valve for fermentation? Like 2 years ago
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With my extensive lack of being these days I never actually got to use it. I gave one to a mate to try and it seemed to work for him. I will feedback if/when I ever do a brew and use it.
Found some pics:
Screenshot_20210425_113320.jpg
Screenshot_20210425_113248.jpgCheers,
Lang
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"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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Originally posted by jannieverjaar View PostLooks pretty cool though. Should keep a little pressure. I had a laugh at your lack of Being! I'm assuming you wrote brewing. But the being fits in to how life feels with covid around
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Yea I tested the pressure. Carried I think 1.5 bar with the weight right at the end. I can't remember but I think pressure fermenting is meant to be around the 0.8 or 1 bar region, though it's all pretty experimental stillCheers,
Lang
~~~~~~~~~~~~~~
"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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Originally posted by Langchop View PostNo, I just did a weighted flap valve to fit onto the ball lock coupler with no keg mods. I will try find pics.
With my extensive lack of being these days I never actually got to use it. I gave one to a mate to try and it seemed to work for him. I will feedback if/when I ever do a brew and use it.
Found some pics:
[ATTACH=CONFIG]3279[/ATTACH]
[ATTACH=CONFIG]3280[/ATTACH]
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Originally posted by Langchop View PostHaha. Appropriate faux pas I guess!
Yea I tested the pressure. Carried I think 1.5 bar with the weight right at the end. I can't remember but I think pressure fermenting is meant to be around the 0.8 or 1 bar region, though it's all pretty experimental still
It seems you can push it pretty far in terms of pressure but you need to compensate with higher temps.
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