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Benefit to a temp bump

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  • Benefit to a temp bump

    Hi all,

    With the cold front over the last day or two, I have been struggling to keep my Blonde at the desired temperature (despite using a reptile mat and STC1000). I intended cold crashing today but first a question. SG seems to have settled at approximately the estimated figure, but for the last few days I've had issues with cold. I was considering pushing the temp up to a couple of degrees to the top end of the yeasts ideal range just to see if any further fermentation occurs. Is this something worth doing or should I just move on and crash it?

    Thanks in advance.

  • #2
    I always bump the temp for a day or two to see "what'll happen" with the fermentation and if there's anything the yeast can still chow on.

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    • #3
      +1 i also like to bump it up ±2șC as fermentation slows down
      The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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      • #4
        Originally posted by BushWanderer View Post
        Hi all,

        With the cold front over the last day or two, I have been struggling to keep my Blonde at the desired temperature (despite using a reptile mat and STC1000).

        Thanks in advance.
        Where is your reptile mat placed?

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        • #5
          Originally posted by BackOffMyBrew View Post
          Where is your reptile mat placed?
          It was in an insulted box / makeshift fermentation chamber in my garage. Unfortunately my garage temp was never going higher than 8'c so it was fighting a losing battle. Moved the chamber inside (and got in kak from the missus) in order to get a temp bump. Kept it at 22' until last night when I moved it to the fridge for a cold crash. I'll bottle on Monday or Tuesday.

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          • #6
            This post just helped me, my first ever brew stopped after two days at 17.2 Cel, I managed with a light in a box and a towel to raise temp to 18.8 Cel and the bubbles just started flowing again.
            One of my first problem solving lessons this is.

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