Evening forumites.
I've started brewing again after a hiatus of 35 years. A buddy and I have been discussing it for a few years. The water on our farms is super soft, and almost sweet. I dived in at the deep end, as the compulsive in me is inclined to do. I'm now on to my 6th all grain batch. I started with a BG American Ale kit. Then disappeared down the rabbit hole.
Hopefully I'll be able to learn from the experts here.
I've started brewing again after a hiatus of 35 years. A buddy and I have been discussing it for a few years. The water on our farms is super soft, and almost sweet. I dived in at the deep end, as the compulsive in me is inclined to do. I'm now on to my 6th all grain batch. I started with a BG American Ale kit. Then disappeared down the rabbit hole.
Hopefully I'll be able to learn from the experts here.
Comment