I've been reading up on general yeast health and it seems like the 4 main parts to a healthy ferment is
1. pitching rate
2. oxygenation
3. temperature control
4. yeast nutrients
in your experience how important is oxygenation, and if it is do you oxygenate or use an aquarium bubbler.
to give you some context on how confused I am about this, I read an article the other day that a drop of olive oil can replace oxygenation as it supplies yeast with the fatty acids needed to build strong cell walls.
1. pitching rate
2. oxygenation
3. temperature control
4. yeast nutrients
in your experience how important is oxygenation, and if it is do you oxygenate or use an aquarium bubbler.
to give you some context on how confused I am about this, I read an article the other day that a drop of olive oil can replace oxygenation as it supplies yeast with the fatty acids needed to build strong cell walls.
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