My first brew is nearing end of fermentation. When it stops completely, what do I do.
I hear of secondary fermentation ???
Cold crashing. Which is first to do?
I thought I siphon of into a bucket and then settle again and then bottle ?
I had lots of coaching about the brewing, but just realized no one speaks of what happens when the bubbles stop.
I hear of secondary fermentation ???
Cold crashing. Which is first to do?
I thought I siphon of into a bucket and then settle again and then bottle ?
I had lots of coaching about the brewing, but just realized no one speaks of what happens when the bubbles stop.
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