So my next brew will be a belgian golden strong. Ive read up on belgian brewing and it seems like they are a bunch of crazy drunk monks that get up to some wackiness when it comes to brewing.
So my question is what fermentation schedule do you personally follow when brewing a belgian golden strong.
Im looking at a starting at 18 and rising temps by 2c every 2 days till 24 and then leaving it till I hit fg, but looking for some insight from someone that has brewed it before.
Thanks lads.
So my question is what fermentation schedule do you personally follow when brewing a belgian golden strong.
Im looking at a starting at 18 and rising temps by 2c every 2 days till 24 and then leaving it till I hit fg, but looking for some insight from someone that has brewed it before.
Thanks lads.
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