For those that do water chemistry, help a brother out here
On my brew this morning ...
Water PH came in at 6.3
10min into Mash the PH came in at 5.6 (Beersmith calculated 5.63)
So the PH is on par with the software, but what is the easiest method to drop it closer to 5.2 ?
- I don't do any water additions or calculations
- Water used straight from tap.
On my brew this morning ...
Water PH came in at 6.3
10min into Mash the PH came in at 5.6 (Beersmith calculated 5.63)
So the PH is on par with the software, but what is the easiest method to drop it closer to 5.2 ?
- I don't do any water additions or calculations
- Water used straight from tap.
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