Overwhelming evidence to stay at 0m then.
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Beersmith brewing at altitude
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Originally posted by Knotguilty View PostI tried a batch with the altitude set to half of Johannesburgs altitude and I still found it too bitter. I now enter 0m for altitude and beers are coming out good and I am able to adapt recipes found online to my batch size and equipment with resonable results. Keep in mind I tend to brew German lagers and blonde ales so your experience may differ when brewing more hoppy styles.Cheers,
Lang
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"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
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