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Smokey oaked stout

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  • #46
    Originally posted by groenspookasem View Post
    Anybody up for a wager here? Toxxyc cracks that beer well before 6 months to 'test' ?
    Oh I'll definitely oak it for a few months, but then crack one soon after bottling to see how it tastes. A bunch will be left to sit and condition in the bottle though. I'm 100% sure I'll get that right. I managed it quite well with the lager I made.

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    • #47
      Originally posted by Toxxyc View Post
      I don't generally have patience, that's why this is going to be a fun one to try and do.
      Admitting is a step in the right direction
      The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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      • #48
        What's Step 2 then?

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        • #49
          Originally posted by Toxxyc View Post
          What's Step 2 then?
          One step at a time!!

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