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  • Hi All

    Hi All,

    Mark here from Cape Town. Been brewing with the Coopers 'can' method and wanting to start to move over to the partial mash leagues.

    Thanks for accepting my request.

  • #2
    Hi MarkH Welcome

    You'll definitely get the answers to your questions from this forum

    Pull up a chair and pour a cold one
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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    • #3


      Another Capetonian, nice ! You'll be mashing all grain soon :-)

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      • #4
        Hello Mark!

        Welcome. A brief dip into partial mash and then go full blown all grain will be around the corner

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        • #5
          Welcome to the Black Hole of hobbies...with a benefit! Looking forward to hearing about your brewing exploits...
          Slainte Mhaith!!

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          • #6
            Thanks all for the warm welcome. As long as the welcome is warm and the beers cold.

            Currently have a lager in the fermentor and pilner in the garage racking

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            • #7
              Hello!! sounds like you Brew quite othen?

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              • #8
                Originally posted by groenspookasem View Post
                [ATTACH=CONFIG]2769[/ATTACH]

                Another Capetonian, nice ! You'll be mashing all grain soon :-)
                I've heard about these Cape Town cliques! A warm welcome from Gauteng Mark!
                Cheers,
                Lang
                ~~~~~~~~~~~~~~
                "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

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                • #9
                  Originally posted by Langchop View Post
                  I've heard about these Cape Town cliques!
                  You're welcome to pop in anytime for a brew the next time you're inniekaap

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                  • #10
                    Excellent. I will have to plan a W&A Cape tour.
                    Cheers,
                    Lang
                    ~~~~~~~~~~~~~~
                    "Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."

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                    • #11
                      Originally posted by BackOffMyBrew View Post
                      You're welcome to pop in anytime for a brew the next time you're inniekaap

                      Ditto that !

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                      • #12
                        Hi Jitters, i took a break for a couple of years but have started again. There is something about home crafted beer that just tastes different from commercial beer

                        - - - Updated - - -

                        LOL Thanks Langchop. There's always beer in the fridge, pop in.

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