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Brulosopher (m)octoberfest

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  • Brulosopher (m)octoberfest

    I want to do this one next. Everything seems to be available locally except for 2 substitutions :

    Replace Honey malt with Melanoiden
    Replace WLP029 with K97 yeast

    That sound about right? Is it 1:1 substitution?


    RECIPE
    Packaging Volume: 5 gallons
    Estimated OG: 1.052
    Estimated SRM: 11
    Estimated IBU: 23
    Estimated ABV: ~5.2%

    Boil Time: 90 Minutes

    GRIST
    4 lbs 15.0 oz Vienna Malt (46.5%)
    2 lbs 7.0 oz Munich Malt – 10L (22.9%)
    2 lbs 2.0 oz Pilsner Malt, German (20%)
    8.0 oz Crystal 60 (4.7%)
    8.0 oz Honey Malt (4.7%)
    2.0 oz Special B (1.2%)

    HOPS
    ~20 IBU Saaz – Boil 60 min
    16.00 g Saaz – Boil 15 min

    YEAST
    1.0 pkg WLP029 – German Ale/Kölsch

    PROCESS
    – Mash at ~152°F for 60 minutes (4.75 gallons)
    – Sparge with 170°F water (4.5 gallons)
    – Chill to 56°F prior to pitching yeast starter
    – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
    – Cold crash for 48+ hours after FG is stable (10-14 days)
    – Package, carbonate, enjoy!

  • #2
    Originally posted by BruHaha View Post
    I want to do this one next. Everything seems to be available locally except for 2 substitutions :

    Replace Honey malt with Melanoiden
    Replace WLP029 with K97 yeast

    That sound about right? Is it 1:1 substitution?


    <>
    Yip, Mela is your best sub for honey

    I've never used K97, can it ferment that low ? How about normal Lalbrew Kölsch yeast ?
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!

    Comment


    • #3
      Originally posted by JIGSAW View Post
      Yip, Mela is your best sub for honey

      I've never used K97, can it ferment that low ? How about normal Lalbrew Kölsch yeast ?
      This one?
      1.jpg

      Apparently (so I've read) the english style ones add too much something (esters/flavours can't recall now) to it as opposed to the german K97


      Yeah.. Fermentis says K97 can do 12-25

      Comment


      • #4
        melano isnt a 1:1 replacement but the best we get here, he uses it for the MACC ipa too ( a must to brew if you havent already ) k97 will do well

        Comment


        • #5
          Originally posted by groenspookasem View Post
          melano isnt a 1:1 replacement but the best we get here, he uses it for the MACC ipa too ( a must to brew if you havent already ) k97 will do well
          Thanks... will google and then post recipe

          Comment


          • #6
            Its a brulosophy recipe

            Sent from my SM-N970F using Tapatalk

            Comment


            • #7
              Originally posted by groenspookasem View Post
              Its a brulosophy recipe

              Sent from my SM-N970F using Tapatalk
              Yeah, I meant my adaptation in brewfather.

              Comment


              • #8
                Right.. here's my mock-up. I cant seem to find the honey/mela substitution ratio, my google-fu is letting me down. Anyone know? I've just gone 1:1 here.

                1.jpg

                Comment


                • #9
                  I always go 1:1 when I sub grains

                  Originally posted by BruHaha View Post
                  This one?
                  [ATTACH=CONFIG]2917[/ATTACH]

                  <>
                  I meant this?
                  Screenshot_2.png
                  The Problem With The World Is That Everyone Is A Few Drinks Behind.!

                  Comment


                  • #10
                    Originally posted by JIGSAW View Post
                    I always go 1:1 when I sub grains



                    I meant this?
                    [ATTACH=CONFIG]2925[/ATTACH]
                    Ok weird. Brewmart up here has the description of your Koln yeast, but the picture of what I posted. I'll mail them to make sure.

                    Comment


                    • #11
                      Originally posted by BruHaha View Post
                      Ok weird. Brewmart up here has the description of your Koln yeast, but the picture of what I posted. I'll mail them to make sure.

                      ok

                      I only suggested that yeast cause your OP states...

                      YEAST
                      1.0 pkg WLP029 – German Ale/Kölsch
                      The Problem With The World Is That Everyone Is A Few Drinks Behind.!

                      Comment


                      • #12
                        Googling also shows people doing it with some notty yeast at low temps (and I just so happen to have some notty slurry I harvested a little while ago). Hmmm.

                        Comment


                        • #13
                          cool3.jpg

                          ***********
                          The Problem With The World Is That Everyone Is A Few Drinks Behind.!

                          Comment

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