Hi Guys,
I'm looking for some advise. Im looking to clone Darling Bone Crusher Wit Beer (I love it).
This is a base recipe im working with, I know I need coriander and Orange Peel, but the mouth feel is just not there:
Additionally to the recipe above:
Oasis water with gypsum and calcium
Fermentation around 19-20c
Yeast was actually from brew Africa there recommended WIT beer yeast.
But I just dont get that same mouth feel, and tast is also not right. so any help would be epic.
Any suggestions please.
I'm looking for some advise. Im looking to clone Darling Bone Crusher Wit Beer (I love it).
This is a base recipe im working with, I know I need coriander and Orange Peel, but the mouth feel is just not there:
Additionally to the recipe above:
Oasis water with gypsum and calcium
Fermentation around 19-20c
Yeast was actually from brew Africa there recommended WIT beer yeast.
But I just dont get that same mouth feel, and tast is also not right. so any help would be epic.
Any suggestions please.
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