Results 11 to 17 of 17
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8th January 2021, 16:11 #11
An actual picture of me
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8th January 2021, 17:45 #12
*************The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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9th January 2021, 18:53 #13
- Join Date
- Jun 2020
- Location
- Bellvillle
- Posts
- 108
Thanks for all the input! Lots to consider...
Seems like a dedicated kegging fridge/freezer is inevitable... I think I can live with some of the inconvenience of sharing the fridge as I build up to it. I'm thinking of keeping it super straight forward. Start off with a single corny and a picnic tap - all kept in the fridge. I can then build out proper taps over time.
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9th January 2021, 20:02 #14
Jip that will work. My friend does this. And has done it for 2 years. This is mine. Also fits in the fridge and the tap works effortlessly. I top up the carbonation as needed
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10th January 2021, 11:38 #15
- Join Date
- Jun 2020
- Location
- Bellvillle
- Posts
- 108
That's a nice compact setup. Is that a special type of tap that you can connect without lines? From what I read you need certain line lengths to manage the pressure/foam? Also, do you store / serve without the co2 being connected? Sorry for the stupid questions, but kegging is quite the rabbit hole it seems.
For the cape town folks, where should I start looking for co2 canister? Kegging solutions doesn't do co2 from what I can see on their website.
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10th January 2021, 12:01 #16
Nope nothing special. I use ball lock connectors with the threaded connection. O a threaded tap. Directly. No issues. Here is a disassembled pic. I dont keep my CO2 connected. It does mean that my carbonation is not exactly constant, but when it drops to low for me i carb up. And then disconnect again. Not alot of hassle. This also negates the entire beer line conversation. I carb to the point that i can dispense the beer properly. For me thats 17psi or 1.3 bar.
Kegging can be daunting. But thats why im glad the forum is so good qith sharing
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11th January 2021, 07:32 #17
Ironically, thats what I eventually started doing instead of the outer taps cos I got sick of the difficulty of pulling off the taps and cleaning all the parts.
Jannie, I saw some clever ozzies doing a porta keg like that, and they simply ran a long length of beer line inside the keg (connected to the outlet tube) when they needed to slow the flowCheers,
Lang
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"Dudddde...Hold my beer!".... ; "I wonder what will happen if I ...."
Back to the name of the thread. I used a half of an oslo vial on saturday that was in my fridge for 9 months was combined with a Ragnarok that was 6 months old. Started burping in 6h Sent from my...
Re-using month old kveik voss