Its a weird problem, if its even a problem. I made a beer but couldn't brew and ferment at my normal space. The temporary brewing and fermentation spot is very hot and I decided to go with Mangrove Jack's M41 Yeast, because it's so tolerant of high temperatures. (18 - 28) It's also known to attenuate high 82-88%
Anyway the recipe was basic:
Malteurop Pale 4.8 kg
CaraMunich 1 0.1 kg
Chateau Crystal 0.1 kg
SAB T90 12g 60 min
Cascade 13g 15 min
Cascade 5g 0 min
Mashed at 64 C
Pitched Mangrove Jacks M41 yeast at 20C
OG 1.056
FG 1.002
It is still in the fermentor, should I not worry, chill, fine and crash or would you do anything to it at this late stage?
It looks great, sort of a pale straw colour taste fine, but it definitely has a bit of a bite to it.
Anyway the recipe was basic:
Malteurop Pale 4.8 kg
CaraMunich 1 0.1 kg
Chateau Crystal 0.1 kg
SAB T90 12g 60 min
Cascade 13g 15 min
Cascade 5g 0 min
Mashed at 64 C
Pitched Mangrove Jacks M41 yeast at 20C
OG 1.056
FG 1.002
It is still in the fermentor, should I not worry, chill, fine and crash or would you do anything to it at this late stage?
It looks great, sort of a pale straw colour taste fine, but it definitely has a bit of a bite to it.
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