I was fiddling with bru'n water and looking at the effects of ph vs grainbill .. and it seems one need to add approx 2% acidulated malt to take you from 5.6 to 5.2-3 as a thumbsuck value. I know it depends of a variety of conditions.
I googled the subject but got too much info.
Does 2% seem fine?
I googled the subject but got too much info.
Does 2% seem fine?
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