Thread: New Freezer + STC100
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13th January 2021, 20:38 #1
New Freezer + STC100
Upgraded my brewery equipment.
Saw a freezer at Makro on special .. hydro shop selling a STC100 for R300. Thought - deal!! no more hot weather fermenting.
20210113_172315.jpg
Going at 18°C .. nice
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13th January 2021, 20:42 #2
- Join Date
- Aug 2020
- Location
- Cape town
- Posts
- 166
Lekker!! Gratz on the upgrade how much dit it go for?
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13th January 2021, 22:00 #3
2600 for the freezer. 300 for the STC
EDIT: Plus 6 beers for wiring the STC !!
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13th January 2021, 22:04 #4
Thats a steel! Looks like a 300l. Great job! Now to keezer it.
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14th January 2021, 09:42 #5
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14th January 2021, 10:17 #6
That might be my answer to a replacement keg fridge
/off to Google makro
EDIT:
All I see is this??
Screenshot_1.pngLast edited by JIGSAW; 14th January 2021 at 10:20.
The Problem With The World Is That Everyone Is A Few Drinks Behind.!
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14th January 2021, 11:11 #7
Without hijacking the thread - just bought a second hand bar fridge for R400 !!!
Busy rebuilding ....
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14th January 2021, 14:36 #8
That's where this purchase of mine came from .. I googled gumtree for 2nd hand freezer - saw Defy 210L in Atlantis for R2500 .. so I googled the full price - found HiFi Corp had one on special for R3000 (down from 3300 I think) and the makro had same defy on special for R3000 - then I saw the Hisense for R2600 - thought fukkkit almost same price as second hand one plus I get 4 year warranty with it. Damn
EDIT:
I got an old fridge in my garage that's out of gas. So, I got a quote to fix. R280 for call-out. R600 for regas. R300 to find and repair leak. Then I still sit with an old fridge. Almost easier just to buy a new one. If you strip the old fridge from it's copper and aluminium then you'll get R300 from scrap yard.
EDIT2:
defy.jpg DEFY prices not badLast edited by AlexBrew; 14th January 2021 at 14:43.
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14th January 2021, 12:20 #9
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14th January 2021, 16:20 #10
I'm with the others - carbonate at the optimum temp for your yeast - normally a week or 2 will do (depending on the yeast)
Bottling: Carbonation VS...