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Must say though, the pic looks damn cool. Like something under a microscope.
You gonna let it ride out and see what it tastes like? or are you dumping it?
I actually did let it ride out, it has a nice fruity slightly sour taste so seems like it was a Brett infection, most likely introduced when I dry hopped.
I kegged it today, so will force carb it and see what it's like in a few days.
ooof, that would look well at home in the milk the funk group. whatever you do, make sure you properly clean that fermentor.
some guys leave infected brews a few years and it comes out alright, so perhaps enter it in a competition ?
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