Bottling: Carbonation VS Conditioning temperature

[groenspookasem Banned Find all posts View Profile Close groenspookasem]

There you go Iaan Roux looks like we all in agreement "fnck what the book says"

+1 people trapped in the past like to reference books from the past and preach their old gospels. without this history brewing wouldn't be where it is today - doesn't mean you should follow deprecated principles when it was superseded and proven

[Iaan Roux Junior Member Find all posts View Profile Close Iaan Roux]

Thank you to you all. I really appreciate the info. Best news is my beer is ready to drink next weekend .

What I gathered:
1) A (grossly generalised) rule of thumb - Ferment 2 weeks, condition 2 weeks (+- same temperature - optimal for the yeast), enjoy!
2) A beer book is not a gospel
3) This is a lekker group

[JIGSAW Senior Member Find all posts View Profile Close JIGSAW]

*********