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Mashing Hydrometer

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  • Mashing Hydrometer

    A few of the YT channels I follow have been talking about this "new" hydrometer for mash times ....

    CALIBRATED AT 155 Degrees Fahrenheit​【68°C】 to use during the Mashing Process
    LINK
    The Problem With The World Is That Everyone Is A Few Drinks Behind.!


  • #2
    Any reason a refractometer can't be used? It takes seconds to cool down a couple of drops of the mash liquid before checking it on the refractometer. Or am I missing something?

    Although, that is pretty cool. My first reaction was I want one, then I thought of my refractometer.

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    • #3
      Originally posted by SykomantiS View Post
      Any reason a refractometer can't be used? It takes seconds to cool down a couple of drops of the mash liquid before checking it on the refractometer. Or am I missing something?

      Although, that is pretty cool. My first reaction was I want one, then I thought of my refractometer.
      No, that's what i also use
      The Problem With The World Is That Everyone Is A Few Drinks Behind.!

      Comment


      • #4
        Thats pretty cool tbh!! and not a bad price, though I know shipping and customs will make it hurt.

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        • #5
          Yea, lets see the price when LHBS start stocking them
          The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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          • #6
            Will always use my ATC refractometer. I never bother to check FG.

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            • #7
              I know I always cool my mash down to measure, but thinking about it. Can't you just compensate for the higher temps with the online calculator whilst using a normal hydrometer?

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              • #8
                Originally posted by BruHaha View Post
                I know I always cool my mash down to measure, but thinking about it. Can't you just compensate for the higher temps with the online calculator whilst using a normal hydrometer?
                Apparently the warm mash loosens the glue on the paper inside the glass tube and it starts to move?

                Not sure how much of a myth this is and how the new one is different then
                The Problem With The World Is That Everyone Is A Few Drinks Behind.!

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                • #9
                  Never taken a reading of my mash and do not plan to.
                  I have no clue as to my mash effeciency and don't care about it, only interested in overall effeciency.
                  I take a reading just before pitching and once more when I think fermentation as about finished.
                  More than happy with my process and doing it this way.
                  Everyone must beleive in something, I beleive I'll have another beer

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                  • #10
                    The further away from calibration temp, the less accurate the hydrometer is. I wouldn't use it. Use a refractometer if you have to.

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                    • #11
                      Originally posted by Toxxyc View Post
                      The further away from calibration temp, the less accurate the hydrometer is. I wouldn't use it. Use a refractometer if you have to.

                      Sure what you say is true, there is however a chart that gives you the adjustment.
                      I suppose it depoends on the person, each to hos own. I prefer the hydrometer, if slightly out I don't care.
                      I try and keep it simple.
                      Everyone must beleive in something, I beleive I'll have another beer

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                      • #12
                        No I'm saying the hotter it gets, the more inaccurate the reading is, no matter what the correction chart says. Remember small changes gets magnified over the temperature spectrum.

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                        • #13
                          Ok misunderstood.
                          No issues then my wort readings are at room temp.
                          Everyone must beleive in something, I beleive I'll have another beer

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